Catering cleaning

Catering cleaning

Our services

Free quote

Offices, schools, hotels, department stores, care sector, industrial premises, SMEs,… For any request for a quote, contact us by phone T 02/4664367 or fill in the form below to be contacted.

Ask your free quote !

Jobs

Send us your unsolicited application by filling in the form below or by email to: jobs@inter-cleaning.be

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Cleaning of collective kitchens and canteens

As a cleaning company, Inter Cleaning also cleans your collective kitchens. We also provide dishwashing and canteen services. Trust us to keep your kitchens in good shape!

Nettoyage catering - Inter Cleaning

Do you want to delegate the dishes to competent teams for an event? Looking for a company that can help provide your school canteen or company canteen service? Inter Cleaning is available! Besides cleaning your kitchens and collective kitchens, Inter Cleaning can also take care of the dishwash and the waiterservice. Interested? Ask your free quote !

A versatile team is at your disposal for room preparation, meal service, dishwashing and cleaning of the room at the end of the service.

Waiter, dishwashing service and cleaning:

Looking for a competent cleaning company to clean the collective kitchens of your school, hotel or business? Use Inter Cleaning! At Inter Cleaning, we have been active in the field of cleaning for more than 20 years. If we are dedicated to cleaning your offices, stores, hotels and industries, we are also competent in kitchen cleaning. Adapted equipment and products, competent and trained personnel as well as a high degree of requirement allow us to ensure that your collective kitchens are cleaner than clean!

We perform the following tasks:

Kitchen cleaning

 Icône cuisiner

Collective kitchen cleaning

Icône cuisinier

Dishwash service

Icône vaisselle

Service

Icône serveur

We perform the following tasks:

Kitchen cleaning

 Icône cuisiner

Collective kitchen cleaning

Icône cuisinier

Dishwash service

Icône vaisselle

Service

Icône serveur

Catering cleaning in practice:

An appropriate intervention planning
A degree of cleaning required in terms of results
An omnipresent supervisor
Efficient products

Flexibility, reactivity and availability
Competent staff
Continuous quality control
Favourable economic conditions